Store run:
- Stalk of Celery
- 3 tbs butter
- 1/3 cup of Olive Oil
- 1/2 onion thinly chopped
- 1 pound of wide egg noodles
- 5 cups milk
- 1 can of drained artichoke hearts
- 1/2 cup flour
- 1/2 cup finely grated parmesan
Lets get cooking ladies and gents……
Preheat the oven to 400 degrees. Start boiling water in a large pot and add noodles for about 2 minutes or until al dente, drain the noodles and return to the same pot.
In a separate pan heat oil in a heavy pan on medium heat. Add onions and 3 stalks of chopped celery with salt and pepper. Cook for 4-6 minutes than add in flour stirring for about a minute. Add milk until a smooth texture and let simmer for one minute.
Add mixture and noodles together. Add in tuna, artichoke hearts, and salt and pepper. Mix it up well. Place in baking dish and sprinkle over the top with parmesan! (I also added mozzarella for some extra zing!)
Bake 20-25 minutes until golden brown and bubbling on top!
Enjoy~
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