Chicken, Bacon, Cream Cheese? YASSS!

With these three ingredients you truly can not go wrong? Am I right?! Ok this one lets just dive right in, because its mouth-watering! My kids even loved it! That is a huge 5 star for me right there!

What you need….

  • Cream Cheese
  • 1 Cup of Chicken Broth
  • 4 Chicken Breast
  • Salt and Pepper to Taste
  • Turkey Bacon (1 Pack)
  • Egg Plant Noodles or Rice *Pick  your favorite*

Lets get cooking……

Heat your crock pot to high if your inpatient like me… Put in the chicken breast and in a separate bowl put 1 cup of chicken broth and 1 full cube of cream cheese. Pop it in the microwave for 2 minutes and whip together. Add salt and pepper. Lay over the chicken in crock pot.

Let sit for about 3 hours or until chicken is white in the center.

While this is cooking, at about hour 2 1/2 put bacon in over on 400 for about 15-20 minutes or until nice and crispy.

When the Bacon is a Baking (see how I did that!) hehe. Start the noodles….or rice…which ever you want. Cook as instructed.

To serve.

Place noodles or rice first on plate. 

Top with smothered Chicken.

Top with Bacon and Sour Cream.

Bon appetite! 

By the way this takes about 20 minutes of effort.

Halloween Treat – Buttered Beer

Its Halloween and a Magical Time for fun little recipes to make with the kids! My husband had a whim last week to make this Buttered Beer Recipe from Harry Potter and it was to good to not share.

  • What you need :
  • 1 quart of Apple Pie Ice Cream
  • 1/4 Cup of Caramel Butter Scotch Syrup
  • 32 oz. Cream Soda
  • 2 tbs. Butter
  • Whipped Cream

Place glasses in freezer for about 2 hours before creating.

Mix Soda and Ice Cream together in a blender.

Divide between the frosted glasses.

Blend Syrup, Butter and Whip Cream and Poor Blended Mix on top of the drink.

Throw on your favorite Harry Potter and Enjoy the Magic!

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Shipping

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Over the years I have read several how to articles learning the ins and outs of what works for different businesses and hand-made companies. I kept seeing a shipping station repeatedly in blogs and articles and thought it was something worth investigating a little deeper. When the Holiday Season hits for most makers it’s as if you are struggling to stay above water, especially for a one man show.

An ultimate goal of every maker is to stay organized, have fun, and love what you do. I created a shipping station OUTSIDE of my office in the garage so it was out of sight and out of mind when I was creating. When I finish an item I simply place it on the table and at the end of the day I go out and package everything up. Packaging is a job within it self (if you’re doing it properly.) It’s crucial to have something visually stimulating and exciting for your customer to open up. Often times I will go with seasons and add little trinkets, ribbons, shred, etc. This is also a branding trick and customers are more likely to remember all the extra effort you put into their order. You took the time to make it special. That is why the shipping station is so crucial it gives you time to focus on one thing….SHIPPING….

It’s a known fact most creative people are “squirrelly” type personalities, so having focus, direction, and guidance is crucial. I wish I would have started this years ago, so here I am screaming it from the ROOF TOPS – create a damn shipping station! Have all your bubble wrap, ribbons, boxes, tape, and goodies to add in all in ONE SPOT! (Also toddlers can’t steal your trinkets this way! hehe)

Now let’s get to shipping!!!!

No really…

Go Now….5.4.3.2.1.

Tuna Noodle Casserole

Store run: 

  • Stalk of Celery
  • 3 tbs butter
  • 1/3 cup of Olive Oil
  • 1/2 onion thinly chopped
  • 1 pound of wide egg noodles
  • 5  cups milk
  • 1 can of drained artichoke hearts
  • 1/2 cup flour
  • 1/2 cup finely grated parmesan

Lets get cooking ladies and gents……

Preheat the oven to 400 degrees. Start boiling water in a large pot and add noodles for about 2 minutes or until al dente, drain the noodles and return to the same pot.

In a separate pan heat oil in a heavy pan on medium heat. Add onions and 3 stalks of chopped celery with salt and pepper. Cook for 4-6 minutes than add in flour stirring for about a minute. Add milk until a smooth texture and let simmer for one minute.

Add mixture and noodles together. Add in tuna, artichoke hearts, and salt and pepper. Mix it up well. Place in baking dish and sprinkle over the top with parmesan! (I also added mozzarella for some extra zing!)

Bake 20-25 minutes until golden brown and bubbling on top!

Enjoy~